Major Antifungals in Nutmeg Essential Oil against Aspergillus flavus and A. ochraceus

Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese

Background: In order to avoid potential harm of synthetic additives food, development of novel functional foods containing natural ingredients is considered in current years. In this study, inhibitory effect of Echinophora platyloba Essential Oil (EO) on growth of Aspergillus flavus was evaluated in culture media and cheese. Methods: E. platyloba EO was extracted by hydrodistillation method ...

Screening of Essential Oils of Angiospermic Plants for Their Fungitoxicity against Aspergillus Flavus and Aspergillus Niger

Essential oils obtained from plants have recently gained a great scientific interest as a potent source of antimicrobials of natural origin. The present study highlights the antifungal activity of essential oils against Aspergillus flavus and Aspergillus niger. During screening of essential oils of six selected Angiospermic plants at 2000 ppm (mg/l) against the test fungus, Mentha arvensis and ...

effect of solid lipid nanoparticle containing essential oil of zataria multiflora on the inhibitory growth of aspergillus ochraceus, aspergillus niger and aspergillus flavus

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In Vitro Interactions between Antifungals and Immunosuppressants against Aspergillus fumigatus

chemical composition and antifungal effect of echinophora platyloba essential oil against aspergillus flavus, penicillium expansum and fusarium graminearum

molds are one of the most important causes of food spoilage that produce toxic substances called mycotoxins, which endanger the consumer health. the adverse effects of synthetic food preservatives consumption made researches to focus on application of natural preservatives in order to increase shelf life of food as well as prevention of harmful effects of chemical preservatives. the present stu...